Managers from Limak, Concorde, Artemis, Arkın Group, and Riverside hotels met with students and delivered presentations. The hotel managers also provided information about job opportunities to the casino guest post graduating candidates who are about to embark on their professional careers. Support for Champion Angels Association. Furthermore, on Monday, 29 May, 2023, a series of activities were organized in the garden of the EMU Faculty of Tourism casino guest post to support the Champion Angels Association. The event began with opening speeches by EMU Rector Prof. Dr. Aykut Hocanın, Dean of the Faculty of Tourism Prof. Dr. 1 casino 9 8 4 .
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Dr. Hasan Kılıç, President of the Turkish Cypriot Association of Travel Agents (KITSAB) Orhan Tolun, and General Manager of Kaya Artemis Resort & Casino Tevfik Yılmaz at 10:00 am. In his speech, Rector Prof. Aykut Hocanın emphasized that in addition to the Faculty of Tourism casino guest post being famous for producing highly successful and well-equipped graduates, it also plays an important role in creating solutions and raising awareness about social issues, highlighting the importance of choosing the theme of zero waste and the environment. Orhan Tolun, President of KITSAB, commended the EMU Faculty of Tourism for bringing such an important issue to the forefront of society with their dedication to addressing environmental issues and efficient use of resources. Zengin olmak için okunacak dua.
Following the beach cleaning, a seminar on Environmental Cleanup was conducted by Serdar Atai, the President of Famagusta Walled City Association (MASDER), and Cemile Kocareis, the MASDER Project Assistant. Additionally, presentations on ”Underwater Cleaning and Scuba Diving” were delivered by Erol Adalıer and Mine Adalıer, the owners of Deep Dive Diving Center. Seminar on Food Waste and Zero Waste in Kitchens. Nazan Hocanın, the Head of EMU Housıng and Guest Houses Unit, conducted a seminar titled ”Food Waste and Zero Waste in Kitchens” at 09:00 am in seminar room TH108. The presentation, which particularly drew the interest of Gastronomy and Culinary Arts students, included real-life examples of recycling within the kitchen, utilization of every ingredient, preservation, and composting of waste materials. Thursday Market and Excursions. On 25 May, 2023, Thursday, a visit to the Thursday Market in the old Lemar area of Famagusta was organized from 12:30 pm to 4:30 pm as part of the Zero Waste Project. Waste products at the market were made use of and served by the EMU Gastronomy Club.
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